RCP5bExpand marketing and use of locally produced food by businesses and agencies.

Progress

Not started
Planning
Implementation
Completed

CAAP Action Description

Expand local-product marketing efforts, expand the number of businesses and agencies that use local food, and increase opportunities for the direct sale of local food.

Tasks

What's left to do?

2026
Research how the County could promote restaurants, markets, and other businesses or agencies (such as food banks) that use locally produced food products.
2027
Promote these businesses and agencies on the CAAP website and/or Dashboard.

Take Action!

0 committed

Prioritize locally grown produce and food.

Shop at farmers markets and other local focused food sources.

Responsible parties

Existing Policy/Plan
-
Phase
II

Measure

Action Category

Mitigation, Adaptation or Crosscutting

Measure/Action Type

Information updated 04/18/2026

Progress

CAAP Action Description

Tasks

What's left to do?

Research how the County could promote restaurants, markets, and other businesses or agencies (such as food banks) that use locally produced food products.

Promote these businesses and agencies on the CAAP website and/or Dashboard.

Take Action!

Prioritize locally grown produce and food.

Summary and contacts

Responsible parties

Existing Policy/Plan

PhaseDefinition

Measure

Action Category

Mitigation, Adaptation or CrosscuttingDefinition

Measure/Action Type

Phase

Mitigation, Adaptation or Crosscutting